What To Ask At Your Local Farmer's Market
So,
you want local, sustainable and pure produce. You want to cut out food
miles, support local systems and you believe that local agriculture is vital
for a healthy community. You also want to be sure that the food you are
putting in your body is not only the best for you nutritionally, but safe for
you without heavy metals or chemicals. So how can you be sure? For
starters, you really can't - not here in Colorado anyway. Some states,
like California, have inspectors to ensure that farms stand by their
word. In Colorado you have to ask, ask, ask! So what to ask?
Let's dig in.
These are
the top 10 questions you must ask the farmers at your local farmer's market:
1.
Do you grow all this
produce yourself? Believe it or not, there are far too many re-sellers
claiming to be local. Yes, this does happen. It happens a lot.
Not all "farm-stands" are actually run by a farm.
2.
"Do you use chemicals on your crops" is a terrible
questions, and one that should be asked like this: "What exactly do you use on your crops for fertilizer, pest,
fungus and weed control?" This question is sure to weed out
those that are pure vs. those that are not - but only if you hold their feet to
the fire in answering the questions. KEEP THIS IN MIND - JUST BECAUSE
SOMETHING IS CERTIFIED ORGANIC, DOES NOT MEAN IT IS PURE FOR YOU OR GOOD FOR
THE EARTH!
3.
"Do you use
diatomaceous earth (DE) on your crops or near your crops?” Not only can even
"Certified Organic" DE be loaded with arsenic but
it is designed to kill bacteria and the rest of the soil food web (yes, DE
kills the life in the soil)! There is no pesticide on earth that targets
only a single organism. All pesticides kill beneficials also - all and
always! By putting DE on crops the soil food web gets destroyed and certain toxins can entire the food supply.
4.
“Do you use Fish
Emulsion or Fish at all in any way on your crops as fertilizer?” One of the
reasons that conventional fertilizers are bad is because of the heavy metals in
them. Fish byproducts have some of the highest amounts of toxic heavy
metals of all. Also, buying these products is supporting an industry that
is one of the worst when it comes to sustainability and the destruction of our
earth, the commercial fishing industry.
5.
“Do you use tractors? If
so, in what manner? Do you till your soil? Do you use the tractors
on your crops, to cultivate your fields?” Tractors are terrible for our environment, leak, leave heavy
metal residue, spew toxic emissions on your crops and compact the soil. Tractors are a no-no and have been one of the
biggest mistakes our modern agriculture has ever implemented.
6.
“What kind of irrigation
methods do you use? Is it flood irrigation? If so, why? Do
you have any plans to switch over to a more sustainable / regenerative form of
irrigation?” Water is a renewable resource, yes, but it
moves. In Colorado, 90% of the water
used in the state is for agriculture and we are sucking our aquifers dry – many
have less than 20 years left! – While you are at it, ask for a water report to
see if it is clean!
7.
“Are your seeds
certified Organic? Are they local? Where do you source your seeds
from?” Did you know that unless a seed is certified Organic,
it is required BY LAW that they be treated with a fungicide? That’s a major problem!
8.
“Where is your farm
located and can I visit your farm?” If a farmer EVER says “no” to that question, then don’t buy from
them. What are they hiding? This is a good rule of thumb.
9.
“How exactly are your
animals raised and cared for? Are they on
pasture? Do you use hormones or
antibiotics? What are they fed? Are they soy-free? How long do you keep your
chickens? Do you heat your coops? What
percentage of protein do you feed them? Do you de-beak them? Where do you
source your animals from and why?” Kind of a mixture of the same theme – do you treat your animals
with love, care and give them a healthy long life?
10.
“Does your farm have any
certifications? If not, why not?” Just because a farm is
not certified is NOT a reason to not support them. However, their answer to this question can
give you a lot of insight!
There are a lot more questions we can ask our local farmers, but these ten are a good starting point for sure. Remember these rules: Just because something is certified Organic does not mean it is pure and does not mean it is even good for you and does not mean that the animals are truly cared for. Asking questions, knowing your farmer and learning about true, Regenerative Agriculture is vital for your health and the health of our planet and communities.
Impressive!Thanks for the post.
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